Our Menu

Grilled flour tortilla with Monterrey, Cheddar cheese, and your choice of chicken or ground beef, garnished with pico de gallo, sour cream, and guacamole.

Creamy chili con queso, made with white American cheese and vinegar jalapeno peppers.

Made with crispy corn chips and a choice of chicken or ground beef, covered with melted Monterey and Cheddar cheese, garnished with green onions, beans, tomatoes, sour cream, and guacamole.

Four corn tortillas filled with chicken rolled and deep-fried until crispy, topped with lettuce, red mild salsa, Ranchero cheese, sour cream, and guacamole.

A large, crispy, flour tortilla with melted cheese, refried beans, chicken or ground beef, and garnished with green onions, tomatoes, sour cream, and guacamole.

Buffalo wings and deep fried till crispy. Served with celery, carrots, and your choice of blue cheese or ranch dressing.

Tilapia chunks and shrimp are marinated. Cooked with lime juice and spice, mixed with onions, tomatoes, jalapeno peppers, and cilantro. Served with four crispy corn tortillas and avocado slices.

Flour tortilla shell filled with chicken or ground beef, topped with lettuce, tomato, shredded cheese, sour cream, and guacamole.

Flour shell bowl filled with chicken or steak fajita meat, sauteed green peppers and onions, topped with lettuce, Pico De Gallo, shredded cheese, sour cream, and guacamole.

Heartily grilled chicken breast on iceberg lettuce, black beans, avocado, cheese, tomato, sour cream, and ranchero cheese.

Shrimp marinated in salsa and grilled to perfection, served over iceberg lettuce and black beans, garnished with tomatoes, shredded cheese, and avocado.

Grilled steak on iceberg lettuce, black beans, avocado, tomatoes, sour cream, and ranchero cheese.

Hearty chunks of tender chicken breast and avocado, crispy tortilla strips, and shredded cheese in a rich chicken broth.

Shrimp, spices, tomatoes, carrots, zucchini, and avocado.

Black beans, spices, garnished with Pico De Gallo, ranchero cheese, and sour cream.

Flour tortilla rolled and stuffed with your choice of chicken or ground beef cheese inside and fried until crispy, topped with lettuce, tomatoes, sour cream, and guacamole.

A combination of grilled marinated chicken breast, charbroiled skirt steak, and shrimp marinated in garlic sauce, served with rice, refried beans, pico de gallo, grilled green onions, and guacamole.

Chile verde, chile colorado, and chile relleno.

Steak, chicken, shrimp, onions, peppers, cheese, and sauce.

12 oz. top sirloin steak flame-broiled over a bed of sauteed green peppers, onions, and mushrooms served with rice, refried beans, and coleslaw.

Large shrimp wrapped in bacon and deep-fried until crispy, served on a bed of sizzling vegetables topped with melted cheese, Pico De Gallo, and guacamole. Includes rice and refried beans.

Grilled 10 oz. New York strip. Served with a chicken enchilada covered in mole sauce.

Top sirloin steak flame-broiled and topped with red sauce made with onions, tomatoes, fresh jalapenos, and mushrooms, and four garlic marinated shrimp, served with rice, refried beans, and coleslaw.

Very lean pork leg marinated in a blend of spices, cooked on the grill, then served on a bed of sauteed onions and jalapenos. Comes with rice, black beans, guacamole, potatoes, sour cream, pico de gallo, and tortillas.

Lamb shank marinated in red chili pepper sauce, baked slowly until tender, and served with marinade sauce, rice, refried beans, pico de gallo, and avocado slices.

Two seasoned, grilled chuletas drizzled with chipotle sauce, and served with rice, refried beans, guacamole, and coleslaw.

Three enchiladas made with corn tortillas. One filled with ground beef and enchilada sauce, one with chunks of pork and tomatillo sauce, and one with shredded chicken and mole sauce. Served with melted cheese on top, rice, refried beans, and coleslaw.

Two corn tortillas stuffed with shredded chicken and smothered with recipe mole sauce and melted cheese on top, served with rice, refried beans, and coleslaw.

Two corn tortillas filled with your choice of cheese, chicken, or beef, topped with green tomatillo sauce and melted cheese, garnished with sour cream and coleslaw.

Two soft flour tortillas rolled and filled with shrimp, scallions, onions, tomatoes, and spices in a creamy sauce, topped with cheese and green tomatillo sauce, served with coleslaw, and sour cream on top.

Two soft corn tortillas filled with sauteed spinach, onions, pico de gallo, grilled with green tomatillo sauce, and melted cheese. Served with rice, black beans, sour cream, and coleslaw.

Carrots, zucchini, cauliflower, onions, green peppers, and mushrooms sauteed and marinated in Casa Corona sauce. Served on a sizzling plate with a side dish of black beans, rice, Pico De Gallo, cheese, sour cream, and guacamole.

Two soft flour tortillas filled with sauteed spinach, onions, tomatoes, and melted cheese. Garnished with lettuce, pico de gallo, sour cream, and guacamole.

Cream and sauce. Served with rice and black beans.

Roasted tender pork with spices. Served with rice, refried beans, Pico de Gallo, and guacamole.

Three corn tortillas stuffed with diced pork marinated in a blend of vinegar, spices, and Chile ancho, garnished with Pico De Gallo and ranchero cheese. Served with rice and refried beans.

Three corn tortillas stuffed with diced pork marinated in a blend of vinegar, spices, and Chile ancho, garnished with Pico De Gallo and ranchero cheese. Served with rice and refried beans.

Strips of tender chicken and steak, marinated and sauteed with green peppers and onions. Served on a hot platter.

For two. Chicken, steak, or mix.

Strips of tender chicken or steak marinated in the recipe and sauteed with green peppers and onions, served on a hot platter.

Steak, chicken, and shrimp marinated in sauce and sauteed with onions and green peppers. Served on a sizzling hot platter.

Marinated shrimp are sauteed with green peppers, onions, carrots, and zucchini. Served on a hot platter.

For two.

Tender sliced chicken breast prepared with mushrooms, onions, and green peppers, served on a bed of rice with melted cheese and smothered with mild sauce and garnished with avocado slices.

Grilled chicken breast marinated in achiote-based mild sauce and spices. Served with green peppers and sauteed onions, rice, refried beans, and coleslaw.

Strips of chicken in a sweet sauce with a hint of chocolate. Served with rice, beans, and coleslaw.

Tender sliced chicken breast prepared with mushrooms, onions, green peppers, cauliflower, zucchini, and carrots. Served on a bed of rice with melted cheese and smothered with mild sauce and garnished with avocado slices.

Strips of chicken breast sauteed with green peppers, onions, and tomatoes. Served with rice, refried beans, sour cream, and coleslaw.

Strips of chicken breast sauteed with onions and mushrooms in a delicious creamy chipotle sauce. Served with rice, refried beans, and coleslaw.

Strips of chicken breast sauteed with onions and mushrooms in a creamy sauce. Served with rice and coleslaw.

Mexican seafood with shrimp, clams, scallops, octopus, mussels, crab legs, and tilapia. Served with vegetables.

Three flour tortillas filled with grilled, marinated tilapia and Pico de Gallo. Served with rice and refried beans, fresh lime, coleslaw, and avocado slices.

Shrimp prepared with mushrooms, onions, and green peppers. Served on a bed of rice with melted cheese, mild sauce, and garnished with avocado slices.

Whole fish. Served with rice, salad, lime, and avocado slices.

Spicy sauteed shrimp and mushrooms with butter, spices, and garlic in a red hot chili sauce. Served with rice, refried beans, coleslaw, and avocado.

Two tilapia fillets marinated in garlic butter sauce and grilled to perfection. Served with salad, rice, lime, and avocado.

Shrimp sauteed with onions and mushrooms in a creamy chipotle sauce. Served with rice, refried beans, and coleslaw.

A soup with shrimp, spices, tomatoes, onions, cilantro, avocado, and lime wedges.

Poblano pepper stuffed with shrimp, onions, and tomatoes.

Sauteed shrimp with butter, garlic, mushrooms, and spices. Served with rice, avocado, refried beans, and coleslaw.

Spicy sauteed shrimp and mushrooms with butter, spices, and garlic in a red hot chili sauce. Served with rice, refried beans, coleslaw, and avocado.

Octopus and prawn cocktail with avocados, tomatoes, onions, and cilantro. Served with tostadas.

Shrimp, tilapia, octopus, and garlic sauce. Served with rice and salad.

Shrimps with mushrooms, onions, zucchini, carrots, cauliflower, green peppers, and mild sauce.

Charbroiled skirt steak served with rice and refried beans. Garnished with Pico De Gallo, grilled green onions, guacamole and coleslaw.

Three corn tortillas dipped in our special sauce, grilled, and stuffed with charbroiled skirt steak. Garnished with Pico De Gallo and ranchero cheese. Served with rice, beans, and coleslaw.

Chunks of top sirloin steak cooked in a tasty sauce of onions, mild chili peppers, and spices. Served with rice, beans, and coleslaw.

Tender steak strips sautéed with green peppers, onions, and spices. Served with rice, refried beans, guacamole, and coleslaw.

Delicious chunks of pork cooked in our tasty tomatillo sauce (chile verde) in a flour tortilla with rice and refried beans, topped with ranchero cheese, onion, tomatoes, and guacamole.

Marinated steak or chicken sautéed with onion and green peppers, rice and beans, wrapped in a flour tortilla with melted cheese, red mild sauce, and garnished with Pico De Gallo, sour cream, and guacamole.

Large flour tortilla stuffed with grilled chicken breast, rice, and beans, topped with our special Verde sauce, Pico De Gallo, and sour cream.

Flour tortilla rolled and stuffed with rice, beans, and shredded chicken. topped with mole sauce and melted cheese, lettuce, tomatoes, and sour cream.

Chunks of beef cooked in a tasty red sauce with rice and refried beans, wrapped in a flour tortilla and covered with melted cheese and Colorado sauce, garnished with green onions, tomatoes, sour cream, and guacamole.

Charbroiled skirt steak with rice and beans wrapped in a flour tortilla and covered with red sauce, garnished with green onion, tomatoes, melted cheese, sour cream, and guacamole.

Large flour tortilla stuffed with roast pork, rice and beans, topped with verde sauce, Pico De Gallo, ranchero cheese, sour cream, and guacamole.

Large flour tortilla filled with sautéed crab meat and shrimp with onions and tomatoes in a creamy sauce, topped with green tomatillo sauce, cheese, and garnished with avocado slices. Served with rice and refried or black beans (Cholesterol Free).

Large flour tortilla stuffed with chili verde and topped with cheddar cheese, and the other half stuffed with chili colorado and topped with cheddar cheese, each stuffed with refried beans and Mexican rice, served with pico de gallo, guacamole, and sour cream.

Charbroiled skirt steak. Served with cilantro onions and rancho beans.

Charbroiled chicken. Served with cilantro, onions, and rancho beans.

Three corn tortillas stuffed with sliced pork marinated in red adobo salsa, cilantro, onions, and Rancho beans.

Chunks of top sirloin steak cooked in a sauce. Served with onions, cilantro, and rancho beans.